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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for

By Charles Elmé Francatelli

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Book Id: WPLBN0001872306
Format Type: PDF eBook
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Reproduction Date: 2010

Title: The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for  
Author: Charles Elmé Francatelli
Volume:
Language: English
Subject: Arts, Humanities, Classical education
Collections: European Libraries Collection
Historic
Publication Date:
1846
Publisher:

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Francatelli, C. E. (1846). The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for. Retrieved from http://worldebooklibrary.net/


Description
Book digitized from the library of Oxford University.

Summary
Contributor: Oxford University ; The digitization of this title was sponsored by Google

 

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