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Social and Economic Impacts of Aquatic Animal Health Problems in Aquaculture in China

By Qi, Wei

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Book Id: WPLBN0000221907
Format Type: PDF eBook
File Size: 0.5 MB
Reproduction Date: Available via World Wide Web.
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Title: Social and Economic Impacts of Aquatic Animal Health Problems in Aquaculture in China  
Author: Qi, Wei
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Qi, W. (n.d.). Social and Economic Impacts of Aquatic Animal Health Problems in Aquaculture in China. Retrieved from http://worldebooklibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The rapid development of fisheries in China has been noted worldwide in recent years, and aquaculture has played a very important role. In 1998, aquaculture production was 21.8 million mt, which accounted for more than 55% of total fisheries production. However, the negative impact of disease is becoming increasingly serious. Finding an effective resolution to this problem is the main topic for many international and regional activities, and the Government of China has paid great attention to management of aquatic animal health. The fisheries authorities at both the national and local levels in China have been closely assessing the disease situation, with the co-operation and support from the concerned institutions and academic bodies. An initial framework for aquatic animal disease control and a fish disease reporting system have been set up. In order to protect the livelihoods of the vast rural population, regional co-operation, intensive training and extension are urgently required.

 

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